The summer meat share is once a month from May through October, available for pick up the first week of each month. A small share is designed for one or two light meat eaters. Each monthly pick up will be about 8lbs total of a mix of pork, beef and lamb. Sausage or bacon, ground beef, ground lamb or lamb sausage and a selection of cuts. $513 (or $498 if you pay with a check).