Pork

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Reserve a pig now, choose how you want it cut,

fill your freezer, then enjoy at your convenience.

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Half and Whole Pig Details

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$6.25/lb by hanging weight. Expected hanging weight 100-140lbs (half) 200-280lbs (whole)

Final Cuts are 65-70% of the hanging weight, equaling 65-100lbs (half), 130-200lbs (whole).  

Smoking is available with nitrates or nitrate free

add $3.10/lb for bacon

add $2.35/lb for ham

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What do you get out of half a pig? 

From an average weight pig:

1.25lbs Tenderloin

7-8lbs Loin and rib chops

4-5lbs sirloin chops or roast

2.5lbs spare ribs

6-7lbs Boston Butt Roast, Country Ribs or ground

6lbs Picnic shoulder roast or ground

15-20lbs Ham steak, roast, or ground

3-4lbs Ham hocks or ground

15-20lbs Bacon

10-15lbs Fat back (optional)

3-4lbs Leaf fat (optional)

Bones (optional)

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Anything you don't want cut as roasts or hams will be ground,

and can be left as ground pork or made into sausage.

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Click below to reserve yours with a $100 deposit per half pig.

For a whole pig just reserve two halves!

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