Looking to fill your freezer with pork?
A half or whole pig is a great way to buy a quantity of pork, and have it on hand for whenever you feel inspired.
Reserve a pig now, choose how you want it cut, then enjoy at your convenience.
Half Pig Details
$6.25/lb by hanging weight. Expected hanging weight 110-140lbs
Final Cuts are 65-70% of the hanging weight equaling 70-100lbs.
Smoking is available with nitrates or nitrate free
add $3.30/lb for bacon
$2.55/lb for hams
Next pigs will be ready in December 2022 and January 2023
Reserve now with a $100 deposit per half pig.
Interested in a different quantity or particular cuts? email me for more options. email@example.com
Delicious and easy to cook. No elaborate recipes needed.
Certified organic means my pigs are only fed certified organic grain, graze and forage on land where chemicals and pesticides are never used, always have access to the outdoors, and are never treated with antibiotics, synthetic dewormers, or hormones.
In the summer my pigs graze and forage through my pastures and woods. In the winter they have a barn for shelter and outdoor runs filled with wood chips and hay bales.
I raise my pigs from birth to slaughter which means I control every step and can ensure they are raised they way I want them to be from birth.
I raise a mix of breeds and am constantly experimenting with different breeding to produce pigs with the mix of traits that best fits my farm. Some of the traits I breed for are good temperament (friendly pigs), grazing and foraging, and meat quality and flavor. A few of the breeds in the mix I raise are Idaho Pasture Pig, Large Black, Mangalista, and Ossabaw.
Along with farrowing piglets to raise myself, I have some available for sale every year.
My piglets are certified organic, males are castrated at 7-10 days old, and they are weaned at 6-8 weeks.
The breeds I raise are best suited to be raised outdoors, on pasture and/or woodlands.
contact me for details and pricing