Join us Friday, May 10th, for a four course sit down dinner on the farm

Chefs Hugo Yanez, Liliana Resendiz, and Alan Rodriguez Flores will bring you tastes of Mexico, with ingredients from Flying Dog Farm and Luna Bleu Farm.

Sit down with family and friends and a view of the farm to enjoy a meal you won't forget. 

We will have a tent set up with a view of the farm and pastures. In the case of cold we are able to close the walls of the tent and/or add supplemental heat.

MENU

STARTER

Sope de Chorizo

Flying Dog Farm chorizo, potato, house made tortilla, queso fresco, Luna Bleu Farm micro greens

or

Sope de Papa

Zucchini, potato, house made tortilla, queso fresco, Luna Bleu Farm micro greens

SALAD

Mixed Green Salad

Luna Bleu Farm mixed greens, radish, hakurei turnips, spring onion dressing

MAIN

Braised Short Rib with Mole Almendrado

Flying Dog Farm short rib, Luna Bleu Farm carrots, jasmine rice, almond mole

or

Charred Cauliflower with Mole Almendrado

Charred Cauliflower, Luna Bleu Farm carrots, jasmine rice, almond mole

DESSERT

Arroz con Leche Mexicano 

Mexican cinnamon, hibiscus rhubarb compote, whipped cream

DRINKS

Agua de Jamaica 

or 

Bring your own Alcoholic Beverages

$100 per person

By Reservation Only

When reserving your tickets you can choose to pre pay with a credit card or bring a check or cash the day off.

We will be in touch with you the week before to arrange your arrival time.

Please let us know with your Reservation if anyone in your party is Vegetarian, and if anyone has allergies or special dietary requirements. 

We will only be able to accommodate special requirements if we know in advance.