Deposit towards 1 half pig. Cut and packaged to your preferences at the Royal Butcher, a USDA inspected facility in Braintree VT.
Pigs go to slaughter February 17th and pork will be ready about a week later. Smoked cuts ready for pick up about a month after slaughter. Balance due on pick up.
Order by February 7th
Half Pig Deposit - February 17th
$200.00Price