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Half Pig Deposit - February 17th

Deposit towards 1 half pig. Cut and packaged to your preferences at the Royal Butcher, a USDA inspected facility in Braintree VT. 

Pigs go to slaughter February 17th and pork will be ready about a week later. Smoked cuts ready for pick up about a month after slaughter. Balance due on pick up.

Order by February 7th

Half Pig Deposit - February 17th

$200.00Price
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