The winter meat share is once a month from November through April, available for pick up the first week of each month. A small share is designed for one or two light meat eaters. Each month's pick up will include 8.5-9lbs of a mix of pork and beef. Sausage or bacon, ground beef, and a selection of cuts. If you would like to add lamb to your share choose the "Small Winter Season Meat Share with Lamb". $670 (or $650 if you pay with a check).